top of page

Open-faced Sourdough Breakfast Sandie

This is, without a doubt, our favorite way to enjoy a slice of our classic sourdough bread. We always keep a sliced loaf or two in the freezer so that we can make variations of this recipe several times a week. Sometimes we spice it up by using a slice of our bacon gouda, or sesame loaves.


Toasted sourdough


Everything bagel seasoning

Bacon (or sausage crumbles)

Arugula (or some other green)

Eggs (prepared to your liking)

Sauteed veggies (onions, bell peppers, mushrooms)


58 views0 comments

Recent Posts

See All

Storing Your Sourdough Loaves

#sourdough, #bread, #bestpractices Our classic sourdough loaf has three ingredients: flour, water, and salt. As such, it is meant to be enjoyed within 2-3 days of baking. There are ways though to exte


bottom of page