Open-faced Sourdough Breakfast Sandie

#sourdough, #recipe, #eggs, #arugula

This is, without a doubt, our favorite way to enjoy a slice of our classic sourdough bread. We always keep a sliced loaf or two in the freezer so that we can make variations of this recipe several times a week. Sometimes we spice it up by using a slice of our bacon gouda, or sesame loaves.

Ingredients:

Toasted sourdough

Avocado

Everything bagel seasoning

Bacon (or sausage crumbles)

Arugula (or some other green)

Eggs (prepared to your liking)

Sauteed veggies (onions, bell peppers, mushrooms)

Cheese