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Open-faced Sourdough Breakfast Sandie


This is, without a doubt, our favorite way to enjoy a slice of our classic sourdough bread. We always keep a sliced loaf or two in the freezer so that we can make variations of this recipe several times a week. Sometimes we spice it up by using a slice of our bacon gouda, or sesame loaves.


Ingredients:

Toasted sourdough

Avocado

Everything bagel seasoning

Bacon (or sausage crumbles)

Arugula (or some other green)

Eggs (prepared to your liking)

Sauteed veggies (onions, bell peppers, mushrooms)

Cheese

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