This is, without a doubt, our favorite way to enjoy a slice of our classic sourdough bread. We always keep a sliced loaf or two in the freezer so that we can make variations of this recipe several times a week. Sometimes we spice it up by using a slice of our bacon gouda, or sesame loaves.
Everything bagel seasoning
Bacon (or sausage crumbles)
Arugula (or some other green)
Eggs (prepared to your liking)
Sauteed veggies (onions, bell peppers, mushrooms)